Avocado Corn Salad

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When I first came to the U.S., go home, my sister lived in California for some time. Is in California this time, seen all the famous avocado corn salad.
First time to eat it, I felt so hard and ate the meat whistling, not what flavor, eat two small pieces no longer eat out. Later, a long period of time, all of this stuff at arm’s length. Until a few times to eat in the restaurants and shops in a California avocado rolled sushi, as well as authentic made with avocado small point, which tasted not bad, so that two to go, actually fell in love with was very annoying avocado, when grocery shopping every week, have to buy a few.Unfortunately, her husband still can not accept the taste of avocado, (heart secretly despise about this stubborn guy, O (∩ _ ∩) O ~), avocado bought me all likelihood have been wiped out by a person .
Ok,let us begin to do,
Ingredients: 1 avocado, 2 sweet corn, 1 tomato, cut into Ding, 1 / 2 onion, cut into Ding, 1 clove garlic, crushed garlic, 1 / 2 lemon, squeezed out lemon juice, 2 tablespoons olive oil, 1 small handful parsley, chopped, 1 handful of freshly ground black pepper at the end, Salt to taste.
how to make
Firstly,very simple matter, will be taken out avocado flesh, cut into Ding, pour a teaspoon of lemon juice, mix a mix, so that the flesh can not be oxidized avocado color.
And then, steamed corn, cut corn kernels, and then mixed together with all the materials now!
Avocado Corn Salad is finished.

Crispy Shrimp Hamburger

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I believe many friends know the hamburger,but how to make a delicious hamburger.OK, let us look at it…..

The main ingredients contain : flour, 1 egg, bread flour ,  oil ,  cabbage, cooked 1 egg, 1 large spoon Chubby sauce, parsley, pepper, Salt to taste

Sesame bread: Bread flour 160g, small 1 tablespoon baking powder, little salt, butter 25g, sugar 15g, large eggs 1 tablespoon water, eggs, night, sesame amount
Shrimp Burger: about 25 shrimp, dried fish floss taro cake size 4, small 2 tablespoons of cooking wine, 1 large spoon Chubby sauce, salt, pepper, a little chestnut powder, flour, 1 large spoon
How we make:
1,Bread practice is to knead the dough above material  after the first fermentation, segmentation, standing, secondary fermentation, and bake in that order. Front surface coated with the egg mixture into the oven, coated with sesame seeds. The oven temperature to 200 degrees bake 17 minutes.
2, the shrimp to the abdomen, back shrimp line, with salt water clean.
3, then 2, half of the shredded taro cake and add a blender to crush the other half chopped shrimp.
4, and then removed from the remaining half of the pieces cut shrimp, into the B in the rest of the seasonings.
5, and then into the refrigerator for 20 minutes in the refrigerator.
6, taken out into 4 equal portions, and then follow the order of operations in C, 170 degrees 5-6 minutes of frying, remove the control stem oil reserve.
7, chopped cabbage with cold water till about 10 minutes, dry control.
8, eggs, mashed, add E in the material and mix well.
9, and then cut the bread, fried shrimp into the bag, then put on top of the cabbage 7.
10, then put 8 eggs Chubby sauce.
The hambuburger is finished.