I have wrote a article about Spaghetti.Now I want to write another Italian noodle- Baked Spaghetti Bolognese
Ingredient:
Italian noodles,
beef (shred).
onions(diced )
tomatoes(diced )
Heinz tomato paste (thick),
dry red wine,
garlic(minced )
Seasoning:
Olive oil, bay leaves, pizza grass, the little sage, salt, pepper, the amount, Kraft cheese powder.
Practice:
1, Boiled Italian noodles about nine mature. fish out of them, dried ,mix olive oil, stir the noodles ,not sticky;
2. Pour some butter and olive oil ,and then add the onion, garlic .
3.After a few moments,add beef quickly slip loose with chopsticks; then add diced tomatoes with stir-fried and pour some red wine and other seasonings, change small fire for a tasty stew;
4,Finally,put some salt, pepper, the paste is OK. In fact, after fried and burned Italian noodles .then transfer them to a plate , I just add a layer of Italian meat sauce of the surface, and finally thrown into the some cheese powder, which more easily transfer to a plate.