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"Sixi ball"
is a famous dish in China,with its auspicious, meaning reunion. The dish will not only bring the feeling of joy and harmony, but also expressed the earnest blessings.Therefore,  Sixi balls can be considered the most auspicious and favorite dishes for the people.

The main ingredients:
Pork(Cut into stuffing)
eggs 
lotus root
rape
carrots
red peppers
Seasoning:
soy sauce, cooking wine,salt, starch, pepper, aniseed , onion, ginger .

Practice:
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First of all,
mix well minced meat, lotus root, onion ginger, a little salt, egg white, a little water, make them become balls.And wash above vegetable, put them into boiling water a moment, set aside.

And them, fried the balls until become gold, add a little water, onion ginger slices, pepper and above seasoning, boiled a few minutes, fish out the balls.

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Lastly,continue to boil the remaining sauce, mix with starch added water, topped with sesame oil.Poured on them in the balls. The Sixi ball is finished.