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Ingredients:
Weever Fish
Pepper (Shred)
Ginger
Onion
Garlic
Shelled corn
green beans
seafood sauce
Pepper powder
Cooking wine

Practice:

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First of all, Wash and dried Weever Fish,  cut the back of fish several times, add the salt, cooking wine,pepper powder, marinated for 20 minutes.

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And then,pour a little oil into pot, add the shred pepper, ginger
onion,garlic,shelled corn,green beans,stirring them until fragrance.

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Pour them into weever fish,fell on the steamer into the boiling water, cover, After about 8 minutes, the Shred pepper fish is finished.

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