Sixi ball

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"Sixi ball"
is a famous dish in China,with its auspicious, meaning reunion. The dish will not only bring the feeling of joy and harmony, but also expressed the earnest blessings.Therefore,  Sixi balls can be considered the most auspicious and favorite dishes for the people.

The main ingredients:
Pork(Cut into stuffing)
eggs 
lotus root
rape
carrots
red peppers
Seasoning:
soy sauce, cooking wine,salt, starch, pepper, aniseed , onion, ginger .

Practice:
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First of all,
mix well minced meat, lotus root, onion ginger, a little salt, egg white, a little water, make them become balls.And wash above vegetable, put them into boiling water a moment, set aside.

And them, fried the balls until become gold, add a little water, onion ginger slices, pepper and above seasoning, boiled a few minutes, fish out the balls.

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Lastly,continue to boil the remaining sauce, mix with starch added water, topped with sesame oil.Poured on them in the balls. The Sixi ball is finished.

Beef Rolls With Red Wine Sauce

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You must have eaten Beef rolls,but of add some red wine ,taste better.

Ok,let’s begin to do.

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Ingredients:
beef tenderloin
onions  
green peppers
fresh mushrooms
red pepper

Spices:
black pepper
salt
white pepper
red wine,
olive oil or salad oil

Practices:

First of al , Cut all  vegetables  filament the beef into small pieces ( a thickness of about 0.5 cm, and then made into a thin 7 * 8 cm )

And then,pour  the oil, first add onion ,mushrooms, green peppers, continue to stir fry, then add spices, cook a few minutes and  fish out of vegetables, soup retained.

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Thirdly,like above pictures,put the last step vegetable into the fried beef rolled beef rolls and sealed with wet starch.

At last,fired the beef rolls until mature,  and sprinkle  black pepper, then transfer to a plate,add the fried vegetables and pour boiled soup.

Beef rolls with red wine sauce is finished.