Hot and Sour powder

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Have you been to China?

Can you eat hot or sour?

If you can eat hot,I’ll show you a hot and sour food.We call it  hot and sour powder.

At first,we need:
Sweet potato flour(the flour looks like noodles,no power)
soy sauce
vinegar
oil pepper
monosodium glutamate
green onion (shred)
bean sprouts(clean and shred)
pea(cookes)
celery(shred)
salt
bone soup

And then , we begin to cook:

Pour the bone soup into pot and boiled,put the sweet potato flour  into bamboo funnel and together into the pot .After 2 minutes,pour them into a big bowl,add the soup and above seasonings.

The hot and sour powder is finished.

How delicious they are!!!

Excellent articles recommend:Health Gruel,Glutinous Rice Balls

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Glutinous Rice Balls

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The glutinous rice balls today, it could almost call it “zero-cooking”  because it is too simple .

Ok,let us together study it.

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Ingredients:

Glutinous rice,
Corn kernels(boiled),
Bean paste,
White sesame  ( fried ).

Practices:

1, Wash glutinous rice and soak about 4 hours, steam glutinous rice  about 30 minutes .

2, Put the steamed glutinous rice,  corn kernels(boiled), bean paste,
into  a big bowl,  shape above food into small balls;

3, Sprinkle a thin layer of white sesame seeds on glutinous rice balls.

The glutinous rice balls is finished.

Hot-pot Of Sichuan

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Can you eat hot? Have you eaten hot-pot?This is a specal  snack of our Sichuan.

ok, let us look at it….

Ingredients:
Sichuan bean paste 3 tablespoons
butter 100 grams,
100 grams of salad oil,
dried chilli 100 grams,
50 grams of pepper,
3 tablespoons sugar,
15 grams of crystal sugar,
ginger, garlic ,onions, 2 tablespoons white wine,
soup bones 1 can of Swanson, Citrus 1,
strawberry 2, 15 grams of fennel,
kaempferol 1 clove, cinnamon,
1, geraniol, 3, 3 cloves,
1 teaspoon monosodium glutamate,
salt,
2 tsp white pepper
1 / 2 tsp soy sauce 2 tbsp.
how to cook

1, the pot into the salad oil and pour into dry chili peppers and hot pepper flavor Stir, then remove and reserve again, the sugar into the pan fry the small fire shot into the flat after the dissolution of the spring onion, Ginger and garlic.

2, fry onion and garlic until light yellow color and put into stir fry with all the spices, then poured into Sichuan bean paste, stir well, then pour in wine and soy sauce and butter fried together.

3, and finally into the whole jar of Swanson ribs soup, add sugar, then fried until the chili peppers and pepper pot, pour back into pot at the end that is expected.