For salmon, I have a special feeling.Although I’m not used to the taste of Sashimi. Last night, a friend gave me a salmon. I decide to cook Steamed salmon.
The main ingredients:
salmon(Cut salmon into large pieces)
mushrooms(slices)
onions(slices)
ginger(slices)
coriander(cut into sections)
garlic(minced)
OK, we begin to cook,
At first, take a tape, not too shallow dish, because the steamed fish soup will be out. Put a layer of onion and mushroom pieces, and finally sprinkle some shredded ginger.
And then, put the salmon on above tape and steam for 6-7 minutes;
Lastly, take a small bowl, it is used to hold the flow out of the soup which had just steamed fish, then add chopped garlic, point a few drops of soy sauce, plus a little bit of sugar, mix well and pour over salmon, and sprinkle a little above coriander.
The Steamed salmon is finished.