The glutinous rice balls today, it could almost call it “zero-cooking”  because it is too simple .

Ok,let us together study it.

5

Ingredients:

Glutinous rice,
Corn kernels(boiled),
Bean paste,
White sesame  ( fried ).

Practices:

1, Wash glutinous rice and soak about 4 hours, steam glutinous rice  about 30 minutes .

2, Put the steamed glutinous rice,  corn kernels(boiled), bean paste,
into  a big bowl,  shape above food into small balls;

3, Sprinkle a thin layer of white sesame seeds on glutinous rice balls.

The glutinous rice balls is finished.

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