Sixi ball

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"Sixi ball"
is a famous dish in China,with its auspicious, meaning reunion. The dish will not only bring the feeling of joy and harmony, but also expressed the earnest blessings.Therefore,  Sixi balls can be considered the most auspicious and favorite dishes for the people.

The main ingredients:
Pork(Cut into stuffing)
eggs 
lotus root
rape
carrots
red peppers
Seasoning:
soy sauce, cooking wine,salt, starch, pepper, aniseed , onion, ginger .

Practice:
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First of all,
mix well minced meat, lotus root, onion ginger, a little salt, egg white, a little water, make them become balls.And wash above vegetable, put them into boiling water a moment, set aside.

And them, fried the balls until become gold, add a little water, onion ginger slices, pepper and above seasoning, boiled a few minutes, fish out the balls.

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Lastly,continue to boil the remaining sauce, mix with starch added water, topped with sesame oil.Poured on them in the balls. The Sixi ball is finished.

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Steamed salmon

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130

For salmon, I have a special feeling.Although I’m not used to the taste of Sashimi. Last night, a friend gave me a salmon. I decide to cook Steamed salmon.

The main ingredients:
salmon(Cut salmon into large pieces)
mushrooms(slices)
onions(slices)
ginger(slices)
coriander(cut into sections)
garlic(minced)

OK, we begin to cook,

At first, take a tape, not too shallow dish, because the steamed fish soup will be out.  Put a layer of onion and mushroom pieces, and finally sprinkle some shredded ginger.

And then, put the salmon on above tape and steam for 6-7 minutes;

Lastly, take a small bowl, it is used to hold the flow out of the soup which had just steamed fish, then add chopped garlic, point a few drops of soy sauce, plus a little bit of sugar, mix well and pour over salmon, and sprinkle a little above coriander.

The Steamed salmon is finished.