Baked scallops with garlic and cheese

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Chinese people like excitement of the occasion.Western cuisine is so popular, I also follow the people’s step, cook Baked scallops with garlic and cheese to everybody.



Use knife forced open Scallop shell , along the scallop (that  is the white meat at the center  ) side , remove that shell,  the internal organs, water wash, dried for later use.

With a little salt, pepper, white wine would Scallops marinated for 10 minutes.

Crushed garlic, so that melt butter, add garlic. a few seconds later, add salt and pepper, garlic butter sauce evenly on the scallops.

Cut cheese into the silk, spread evenly on scallops


Preheat pan, add the scallops, about 3 minutes, until cheese turn color .Baked scallops with garlic and cheese  is finished.

Steamed salmon

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For salmon, I have a special feeling.Although I’m not used to the taste of Sashimi. Last night, a friend gave me a salmon. I decide to cook Steamed salmon.

The main ingredients:
salmon(Cut salmon into large pieces)
coriander(cut into sections)

OK, we begin to cook,

At first, take a tape, not too shallow dish, because the steamed fish soup will be out.  Put a layer of onion and mushroom pieces, and finally sprinkle some shredded ginger.

And then, put the salmon on above tape and steam for 6-7 minutes;

Lastly, take a small bowl, it is used to hold the flow out of the soup which had just steamed fish, then add chopped garlic, point a few drops of soy sauce, plus a little bit of sugar, mix well and pour over salmon, and sprinkle a little above coriander.

The Steamed salmon is finished.