Steamed Sponge Cake

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This is a Chinese dessert, we named it Steamed sponge cake. Although it looks like western cake, but it absolutely wasn’t  baked out by the oven.I think you must want to know how to cool.

Ok, let us together study…..

Corn flour,
Baking powder

How to make

At first. put the amount of water in the corn flour and baking powder, ferment. After the fermentation of maize flour rubbed into the alkali, add lard, and then repeated after kneading, cover with a damp cloth about 1 hour.
And then,  go on repeatedly kneading above dough, put the whole  into steamer and steamed about 25 minutes in boiling water, when it turned cool, with a knife cut into diamond or square pieces.

The Steamed sponge cake is OK.

Cola Cake

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It is said that this snack is very popular in Japan, names Cola Cake.

The mainly ingredients:
black pepper powder,
bread crumbs


1 potatoes peeled and sliced, after cooked, pressed into mashed. Mince the onion stand, chop the meat filling.
2, Pour oil into pot, add above onion, meat,potatoes.After a few seconds,add salt, a little black pepper to taste and mix well.
3, Divided above material into several, make small cake.
4, Respectively wrapped each small cake a layer of flour,whole egg liquid, then glue bread crumbs.
5, Put them into oil pan ,fried to a golden brown.

The Cola Cake is finished.