Baked Spaghetti Bolognese

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I have wrote a article about Spaghetti.Now I want to write another Italian  noodle- Baked Spaghetti Bolognese



Italian noodles,
beef (shred).
onions(diced )
tomatoes(diced )
Heinz tomato paste (thick),
dry red wine,
garlic(minced )


Olive oil, bay leaves, pizza grass, the little sage, salt, pepper, the amount, Kraft cheese powder.



1, Boiled Italian noodles about nine mature. fish out of  them, dried ,mix olive oil, stir the noodles ,not sticky;

2. Pour some butter and olive oil ,and then add  the onion, garlic .

3.After a few moments,add beef quickly slip loose with chopsticks; then add diced tomatoes with stir-fried and  pour some red wine and other seasonings, change small fire for a tasty stew;

4,Finally,put some salt, pepper, the paste is OK. In fact, after fried and burned Italian noodles .then transfer them to a plate , I just add a layer of Italian meat sauce of the surface, and finally thrown into the some cheese powder, which more easily transfer to a plate.


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"the Italian noodles"
Of course, for the first spaghetti,i’m failure,so i decide to try it again.i saw Brain’s article carefully.and then,the main ingredient is follow:

manual noodles(of course thick ,firm ones)
onion(although i don’t like it but i stick to use it for once )
green and hot pepper(i like eating hot )
garlic(sure fresh and powered)
brown sugger(i can receive)
mushroom(i feel like )
meat(i bought some beef)
oregano or Italian seasoning(i can’t find it in supper market,so i just use tomato  sauce  instead )

ok,we begin to do:
First of all,fry up the meat,onion together with  garlic,i also put some hot pepper(only do that,it can enough hot ).when they look like nice and brown,add tomato sauce ,
And then,mushroom,green papper and a little sugger. cook this for twenty minutes.pour them into the plate.the first step is ok.
the second,wash my pot and boil a big pan of water.when the water is boiled,put the noodles and somt salt(because it make the noodles more firmer).
Thirdly,hold on a moment,the noodles are mellow and pour into another plate.
The last ,Put the  paste of the first step(i just call it paste) on the face of  cooked noodles.
the best tasty  Intalian noodles is finished.

Wahaha…….  you must want to taste  and say,”how delicious !!!!”

NOTE:i still decide to use the fork  even though i prefer  chopsticks to fork.Ah…..  give me another fun!