I have wrote a article about Spaghetti.Now I want to write another Italian  noodle- Baked Spaghetti Bolognese

1

Ingredient:

Italian noodles,
beef (shred).
onions(diced )
tomatoes(diced )
Heinz tomato paste (thick),
dry red wine,
garlic(minced )

Seasoning:

Olive oil, bay leaves, pizza grass, the little sage, salt, pepper, the amount, Kraft cheese powder.

2

Practice:

1, Boiled Italian noodles about nine mature. fish out of  them, dried ,mix olive oil, stir the noodles ,not sticky;

2. Pour some butter and olive oil ,and then add  the onion, garlic .

3.After a few moments,add beef quickly slip loose with chopsticks; then add diced tomatoes with stir-fried and  pour some red wine and other seasonings, change small fire for a tasty stew;

4,Finally,put some salt, pepper, the paste is OK. In fact, after fried and burned Italian noodles .then transfer them to a plate , I just add a layer of Italian meat sauce of the surface, and finally thrown into the some cheese powder, which more easily transfer to a plate.

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