Puff is a Italian dessert. It is the symbol of auspicious in France, In some special festive ceremony such born baby or marriage, we are used to dip caramel cream puffs piled tower to celebrate, called Croquembouche, a symbol of celebration and congratulations.

 Puff tastes "a lot" – plain, butter, chocolate, vanilla, green tea etc., each of them sprinkled with "white" icing ,when you bite them, cream  pour out from the "crisp"  dough, how delicious!!

This is my first feeling of taste puffs .In a  wedding  of  my friend,because of puff,I come across my BF.Until now we love eating puff, I always would like learn how to cook ,because of some reasons,I have no time to cook.

What a pit!

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