Self-made Milk Tea

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With the integration of Chinese and Western cultures, more and more Chinese people  feel like drinking milk tea ,I also began to slowly accept the magical taste.

Ingredients:
Black tea, milk, hot water , a spoonful of sugar, brandy (one or two drops)

Practice:

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First of all, put the black tea into a cup, burned a pot of water, pouring in, soak for 2 minutes, filtration tea, leaving only the juice.

And then, pour the boiling milk into above cup, drop two drops of brandy,a spoonful of sugar.

Lastly, the self-made milk tea is finished.

Food culture of China

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Country’s history have long or short,  big and small territory, the strength of strong or weak, more or less the population.There are some difference of ethnic composition, religion, political power and economic structure of nature .

Therefore , food culture of different country is also not same.

From History, Chinese food culture stretches more than 170 years, divided into raw food, cooked food, natural cooking, science and cooking four stages of development.There are more than 60,000 kinds of traditional dishes, more than 20,000 kinds of industrial food, colorful feast, and unique style genre, was “cooking kingdom“.

Chinese food culture and techniques ,from the era, geographical and economic, ethnic and religion, food and utensils, consumption and the level and other kinds of view, demonstrating the different cultural tastes, reflecting the use of different values.