Thai Sauce Chicken Wings

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Today introduced a very popular recipe, named Thai sauce chicken wings. Its greatest advantage is not only delicious ,but also extremely simple, do not spend too much time and effort.

Ingredients: chicken wings.

Seasoning: salt, white pepper, rice wine ,Thai sweet chili sauce.

Practice:

At first: with a toothpick to tie numerous small holes on the wings, add salt, white pepper and rice wine mix well, marinated for 1 hour.
And then, pour a little oil into the pot, small fire ,fried the chicken wings  until become yellowish  on both sides, remove,standby.
Lastly, pour appropriate amount of water,add Thai sweet chili sauce ,stir and boil. Add above chicken wings to cook until sauce thickens.

The Thai Sauce Chicken Wings is finished.

Cumin Roast Leg of Lamb

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I think many people feel like eating lamb, and I cooked this food was very different. The main spices are very special- barbecue sauce and cumin are all at no cost to "reuse" . the barbecue sauce was the rest when my son ate McDonald , cumin powder is packaged after eating soft-fried fillet in a Chinese restaurant , instead of wasting, the better is to make full use of them.

How to cook

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First of all, mixed well the barbecue sauce, soy sauce and cooking wine,applying the mixed sauce evenly on the leg of lamb, wrap them use plastic wrap  and put it into the refrigerator for one to two days to make it fully tasty;
sprinkle the marinated leg of lamb with cumin;
And then, sprinkle the marinated leg of lamb with cumin, onion,chopped herbs.
At last,
preheat oven to 220 degrees, bake 25 minutes,remove the leg of lamb ,turn it over and continue baking 25 minutes.

If match a glass of wine with the cumin roast leg of lamb,

How delicious!

Sixi ball

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"Sixi ball"
is a famous dish in China,with its auspicious, meaning reunion. The dish will not only bring the feeling of joy and harmony, but also expressed the earnest blessings.Therefore,  Sixi balls can be considered the most auspicious and favorite dishes for the people.

The main ingredients:
Pork(Cut into stuffing)
eggs 
lotus root
rape
carrots
red peppers
Seasoning:
soy sauce, cooking wine,salt, starch, pepper, aniseed , onion, ginger .

Practice:
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First of all,
mix well minced meat, lotus root, onion ginger, a little salt, egg white, a little water, make them become balls.And wash above vegetable, put them into boiling water a moment, set aside.

And them, fried the balls until become gold, add a little water, onion ginger slices, pepper and above seasoning, boiled a few minutes, fish out the balls.

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Lastly,continue to boil the remaining sauce, mix with starch added water, topped with sesame oil.Poured on them in the balls. The Sixi ball is finished.

New Orleans Grilled Wings

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Lily visited me last weekend and -baked chicken wings for me.Compare with Kentucky,I think Lily’s more authentic.. haha…ok, I also want to show everybody.

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Ingredients:
Chicken wings 
New Orleans barbecue material
Rose wine
Honey

How to cook

 At first,chicken wings, washed and drained, with a rose wine instead of water in the marinade with the chicken wings and  the New Orleans Stir together, set the refrigerator for 12 hours .

And then,Preheat oven to 150 degrees, the upper and lower tube bake for 15 minutes, brush the honey barbecue sauce onto chicken wings  continue to bake for 5 minutes, lastly, the other side bake about 5 minutes 

The delicious New Orleans Grilled wings is Ok!