Ingredients:
flour
water

Features:
willow-shaped, triangular-shaped, seven inches long, no edges, ribs taste tough cutlery.

How to practice the Sliced Noodles

Firstly,the flour, water, modulated into water to the dough stand 30 minutes Xing.
And then,take the right amount of dough, knead by hand about 8-9 inches of cylindrical dough.
Lastly,when the surfacing and knife in one hand, a hand under the dough, the dough along the outside of a knife in the knife to the knife to cut endure into the boiling water pot, pan and cook for 3 minutes to eat.
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